From chowder to crab doughnuts, you can expect to find a menu that's almost overwhelming with choice. My favourite? The before and afters. Appetizers and desserts are key here. While we had a special preview of the menu, featuring everything from starters to sweet stuff, the one dish I...

There is truly no way to write in words the way in which each bite of perfectly tender and flavorful lamb changed my evening from ok to shooting through the stars magnificent. Surely there are no sentences punchy enough to articulate the way in which I wish somehow I had been born with two...

in London. There is a charm to this jam packed little culinary delight that has seen me return more times, since its opening ten years ago, than I can mention. But truly, it was the food that kept me walking through the doors, credit card at the ready, every time. Yauatcha is by no means a...

As far as service in London restaurants go, I felt I've never been treated better. In fact, and remember I'm saying this as an American, I do believe I've never received better service at a restaurant anywhere in the world. There is a reason the members at The Sloane Club sit content with...

Put United Chip on your list of places to visit in London if you're looking for great fish & chips with the added bonus of a quite fantastic atmosphere. Never thought I'd say that. 5 Clerkenwell Road London EC1M 5PA

81 Great Eastern Street London EC2A 3HU Fashion Foie Gras was a guest at The Hoxton Grill.

I'll just say the flavours are original and delicious and you'll wish you had been blessed with supersize eating abilities. Put this on "what to do in London thissummer" list. Fashion Foie Gras was a guest of The Dorchester for Tea.

Fans of Dominique Ansel will find countless London limited edition creations ready for the tasting. Those born without a sweet tooth won't be left out, not to worry! The bakery will also offer savory bits and bobs from the Welsh Rarebit Croissant to the Kedgeree Croquettes. My advice? Start...

Not only did I not know that it was ok to eat this meat, I also didn't realize it was so damn tasty. I can feel animal rights groups coming for me now. "You ate what?" Before you go mental, Kangaroo meat is a byproduct of managing the overpopulation of kangaroos and ostrich meat has been...

And, well, that leads us where we are today - me telling you to try a posh Mexican joint in Cork Street, just behind Ralph Lauren in central London. Yeah, convenient that it's just outside a shop I tend to live in these days. This certainly won't be my first and last time eating at...

 

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