Creamy Roasted Tomato & Basil Soup Makes 7 cups Ingredients: 1 ½ lbs Roma tomatoes, sliced lengthwise 3 tablespoons extra virgin olive oil 2 tablespoons unsalted butter 1 medium yellow onion, diced 4 garlic cloves, minced 1 tablespoon fresh thyme, minced 1 (28 ounce) can crushed...

Chelsea's Oven Roasted Clam and Sundried Tomato "Vongole" Various seafood on creamy tomato based pasta sauce Truffled 3 Mushroom Cream Fettucine Double smoked bacon "lardons" with fresh basil and Parmesan shavings The scent itself is worth it! I like this pasta and will definitely...

sugar, tomato paste, basil, vegetable stock, salt, and pepper and stir well. Bring the soup to a boil, lower the heat, and simmer, uncovered, for 30 to 40 minutes, until the tomatoes are very tender. While the soup cooks, make your cream sauce by melting the butter over medium heat in a...

On the menu this time is celery root soup, zucchini linguini with basil marinara sauce and chocolate strawberries – just promise you'll share them with us afterwards! And don't forget to enter our competition to win a basket of Homegrown Foods organic veggies too. When: 25 February,...

, and most of the sauce, then let it simmer in the Dutch oven for about 45 minutes. The sauce had such big flavor but it was very balanced. It's not so spicy that it burns off your mouth. The hint of mint at the end was so unexpected and lovely. I think I'll use the remainder of the sauce for...

Watermelon & Feta Salad, Cherry Tomatoes, Basil Seeds Chris Rendell, Executive Chef and partner of Flinders Lane NYC Ingredients ¼ seedless watermelon, Finley sliced, 2 tablespoon Lemon marinated feta 1 teaspoon bloomed basil seeds 4 Cherry tomatoes cut in half Picked salad greens Olive...

that I would normally use for sandwiches as I find the texture is a nice contrast to the pasta and the creamy sauce. You do, of course want the best quality ham you can find as it will make all the difference. Finally, I like to use passata, but you can of course use a tin of chopped tomatoes...

I tend to make my Beef Stroganoff with ground beef because I think the texture of it is better with a rich sour cream sauce is better than that of traditional sirloin cuts. Now, you may think this all sounds crazy - eliminating one of the main ingredients and using ground beef, but I promise...

Ingredients 100g strozzapreti (or other short pasta of your choice) 125g pancetta Zest of 1 lemon 1 cup frozen Petit Pois or other sweet peas 100ml double cream 2 to 3 tablespoons garlic oil (or regular olive oil) 3 tablespoons grated parmesan 3 tablespoons white Vermouth or...

 

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