The first new Loewe luxury boutique since 2002 is opening its doors in Mayfair London. The boutique has a modern-day luxury touch to it and matches the new direction Stuart Vevers is going for. Retail architect Peter Marino looked after the design of the 136m2 19th century building, who's also...

in London. I answered "it was at Yauatcha" and my dining companion laughed and asked me if I'd ever been able to eat dim sum anywhere else since. It's fair to say that Yauatcha has a reputation for being one of the finest dim sum teahouses in London and I'd be lying if I said I didn't say yes...

I'll just say the flavours are original and delicious and you'll wish you had been blessed with supersize eating abilities. Put this on "what to do in London thissummer" list. Fashion Foie Gras was a guest of The Dorchester for Tea.

me is upset for not moving here when I first relocated to London. East London in my twenties would have been surreal. Just surreal. But, this new love will hopefully work to your advantage as I discover and write about this part of the world more and more here on FFG. We'll kick off with a...

FFG was a guest for lunch at Kerridge's. Tom Kerridge has opened London's latest culinary experience with plates like nothing the world has ever seen before. There is a pig pie that will quite literally leave you on a high that was yet to be discovered by food. With my first bite, I swear I...

The result is a surprising culinary experience that is not to be missed! Carlos Place, Mayfair, London, W1K 2AL +44 (0)20 7499 7070

81 Great Eastern Street London EC2A 3HU Fashion Foie Gras was a guest at The Hoxton Grill.

Put United Chip on your list of places to visit in London if you're looking for great fish & chips with the added bonus of a quite fantastic atmosphere. Never thought I'd say that. 5 Clerkenwell Road London EC1M 5PA

4-6a Battersea Rise London SW11 1ED

eating cardboard all day everyday while alternating between Tofu and raw veggies? This is all just to show you how ignorant I am to this movement in culinary culture. I know zero about vegan lifestyle and I've always been too lazy to pursue it. So there you go. Moving right along, we did...

 

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