Ummmm Dark Organic Chilli Chocolate? That's all we really had in terms of sweet food stuffs. I hacked up a chunk of dark chilli chocolate and melted it by dumping it in a mason jar in hot water, poured it over my sainsburys organic corn flakes mushed it into a ramekin and threw in some...

I love sitting in coffe shops or cafes in the cold, with a gorgeous hot chocolate and cake, hot soup and a roll. Especially if it's a break in shopping! I also love a bargain and it's no secret I loveEspecially the Mulberry and Michael Kors stores! Is it just me with a Mulberry Bayswater...

We spent the morning of our second day in Antwerp visiting the Fashion Museum, MoMu, wondering how women fit in to such impossibly tight dresses, and then the second half scoffing chocolate and cake – hooray for feminism! When wandering through the streets situated by the cathedral, we came...

and then on a further four separate legs of cakes, covered in fine detail, piping and of course the flowers, in white, ivory and a shimmer of gold, perfectly fit for a princess. Although if fruit cake didn't tickle anyone's fancy then the Duke of Cambridge had a a special chocolate biscuit...

by Musette, who is craving some chocolate layer cake. I remember the first time. I was in Saks, back in the Joy/Paris/Poison days.... Diane was helping me, as I considered a purchase of Joy (remember when it was The Costliest Perfume in the World?)...anyway, she said "you need to layer" and...

I've also missed baking and ( this chocolate eclair cake was my last food post!). I've been so busy with Glitter Guide and trying to save every penny that my baking passion has been put on hold. But, I hope to carve out time once a week to get back in the groove. While technically this recipe...

Cover the chocolates with cake crumbs and icing sugar to get the perfect Christmas flavour. Makes: 20 Prep time: 20 mins Cooking time: 2 hrs / chilling time INGREDIENTS 200g milk chocolate 2 tbsp golden syrup 3 tbsp double cream 50g cake crumbs 5 tbsp icing sugar Edible...

I have no self-control when it comes to chocolate (chocolate bars, chocolate cake, chocolate mousse, chocolate ice cream, even if you put a piece of chocolate sheet cake in front of me I'd eat it up with such love you'd think it was a Francois Payard masterpiece!). Needless to say I have my...

a festive layer cake for any occasion - I recommend using the best chocolate you can find. I got permission from Chronicle Books to feature the recipe, so it's all retyped below. Please let me know your thoughts if you decide to make it! Credit: Tami Yu, feteafete.com Chocolate Buttermilk...

In anticipation of National Chocolate Éclair Day (June 22), Le Méridien Hotels & Resorts has just announced that they're launching a "global éclair program" in partnership with James Beard award-winning pastry chef and cookbook author Johnny Iuzzini,. Who knows, maybe éclairs are the new...

 

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