'll be sorrow Child with a child pretending Weary of lies you are sending home So you sign all the papers in the family name You're sad and you're sorry, but you're not ashamed Little green, have a happy ending Just a little green Like the color when the spring is born There'll be crocuses...

If you asked me about the Turkish cuisine my answer would be totally biased so I'll ask you instead: Have you ever tried Turkish specialities? Which is your favorite dish? One of the dishes I love is Zeytinyagli taze fasulye, fresh green beans in olive oil. Yes, not with but rather in olive...

A fabulous trunkshow hosted by Poor Little Rich Girl Shop featuring Funky Flair Boutique. Poor Little Rich Girl is a vintage clothing store for those who love 1-of-a-kind authentic finds. Funky Flair Boutique will have the dynamic & illustrious accessories for great prices. So get your...

Little Mistress win prestigious fashion award for second year running Little Mistress, the boutique fashion brand, have once again lifted a prestigious award as for the second year in a row they have been named as the Young Fashion Brand of the Year at the Drapers Independents Awards...

I like to eat it with buttered potatoes or green beans with carrots. Since I didn't have any carrots, I just blanched the green beans and called it a day. I also included my recipe for gravy. I hate to share this - don't mean to brag, people really like my gravy lol - but I decided not to be...

The other day I helped prepare a lunch of Tagliata and Tomato and green bean salad. Tagliata is easy, you marinade the beef in lemon oil, herbs and a tiny tiny bit of chilli for as long as you like, then you cook it up, leave it to rest for 10 minutes or so and then slice it really thinly....

if you have a few more or less beans than suggested. The recipe below is simply a guide and there's no need to throw out extras if you have them. Serves one... Ingredients 1 chicken breast, boneless with skin on 2 tablespoons regular olive oil 300ml chicken stock 100g...

As promised earlier this week, here is the recipe for green beans that I made for a recent dinner party. This recipe was super easy to make, fast, and pretty darn good. I include here a couple tweaks I made, but here is a link to the original as well. 1 1/2 lb green beans, trimmed 3...

It was such an unexpected combination but it somehow works! The crunch of the beans, the salty flavor of the chopped eggs - soooo yummy. Here's my version of my new Lugang favorite! What you need: About 25-30 pieces of green beans, locally known as baguio beans. Chop em up! One...

Ingredients 250g trimmed, fine green beans (or green beans of your choice) 1 tablespoon fresh, flat leaf parsley, finely chopped 1 tablespoon fresh rosemary, finely chopped Zest of 2 limes Juice of 1 lime 1 clove garlic, minced 2 tablespoons regular olive oil 1/4 cup...

 

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