Toss noodles until sauce is evenly distributed and set aside. 3. Using the same pot as the noodles, add enough water to boil spinach for 1 minute. Remove spinach from water and allow to cool just enough to squeeze as much water out as possible. Cut spinach in thirds, and massage it while...

She tried to smuggle sweet potato sauce as if it were a drug. FLORENCE WELCH: You are a great cook! My gosh, I had an amazing time having brunch with you, and you made the most delicious—what in the world was it? BLAKE LIVELY: Puff pastry and then those little pancake balls. I'm always...

I have been eating more than my fair share of beta carotene; sweet potatoes, carrots and orange peppers are being roasted and devoured with a silky dressing of tahini. The Maillard reaction and all of the delicious caramelised golden brown treats it produces is always at the top of my list...

Hope everyone had a fab time with their Mum's today, We had a big family meal, in which I ate too much food and have now entered a self inflicted food coma! We had stuffed peppers with haloumi cheese, sweet potato and chilli mash and grilled chicken, Followed by raspberry pana cotta,...

I met up with the lovely Chelsea Lankford of the blog Zipped ! Here we are taking a bathroom break after walking about in the drizzling rain! We couldn't decide on ordering normal fries or sweet potato fries. The only solution, GET BOTH. yum! There is a wall completely covered in Gum!!...

The potluck dinner was super tasty (turkey with gravy and stuffing, sweet potatoes with maple syrup sauce, butternut squash bisque and carmelized carrots to name a few menu items!), my white chocolate eggnog martinis were a hit (click here for the recipe I used) and the company was fabulous!...

Toss sweet potatoes with olive oil, sprinkle with chili powder, cinnamon and salt. Tossing to coat. Dump onto a baking sheet, in a single layer. Roast for 10 minutes, toss sweet potatoes, and roast for another 10 minutes. For salad: 1 cup chopped kale ½ cup cooked quinoa ½ cup...

I'm not about to give up sausage for anybody, so I tried to make the crust a bit more healthy by using sweet potatoes. Hopefully, you'll enjoy it as much as we did (and still are, as evidenced by having it for breakfast three morning in a row:) Yum! See also: learning food photography....

Chunky Sweet potato fries covered in PeriPeri salt, lime and coriander with a avocado dip on the side. The mix of sweet potatoes with lime to add a bit of zing with the garlic and chilli avocado is out of this world. Even as I'm typing this I'm considering making this for dinner! It's very...

Ingredients (for 1 person) 1 medium sweet potato chorizo sausages 1/2 onion spinach leaves 3 tbsp (half fat) crème fraîche paprika & chilli spices coriander leaves 1. Peel and grate the sweet potato (or save yourself some arm-ache and use a food processor) and squeeze the moisture out...

 

Related shopping