outfitey shoot outside Bar Dolci. Burgos Circle is just so pretty and posh. Like Aisa of Drowning Equilibriums said malakas maka-New York and peg! Will show you outfit post later. With the owner of Bar Dolci and the rest of the gang. Can you imagine he is just 20 years old! L-R: Nicholai...

* :D Ok enough about the ambiance, let's talk about my favorite gelato flavors :) One thing I know about Peter when it comes to food, he never scrimps on ingredients so the flavors are sure to be excellent-- we're talking superior quality here! Mmmmm.... !!!! I loooved how this...

Funny thing is, I haven't been eating Chinese food. I've been eating a lot of Japanese food! One of those Japanese restaurants is TonkatsuMa Maison. Now, I've tried a few tonkatsu *breaded and deep friend pork cutlets* places, even ones that have been recommended by friends who lived in...

* We're steak people! If you haven't been able to tell from my past food posts, let it be publicly known now :) We're always in search of excellent steak. The last steak we had in Florence was not excellent (it was frankly mediocre, but it was more than acceptable) so we had to try the...

We already know you check R29 on a daily basis for fashion and beauty everything, but just in case your taste trends a little tasty, too, we've got some extra sites you'll want to add to your favorites — filed under "food." Here's a slew of new (and standby) sites featuring enticing food...

So it only makes sense that Bon Appetit, the last remaining food magazine at fashion-focused magazine publishing house Conde Nast, would start a blog all about what what designers love to eat, with a soft open during Fashion Week. Kitchen Couture , as it is called, is one of the new...

So now, how can I not blog about food in Bangkok when the very reason for us coming here is to stuff ourselves with food? :) Since today's a Sunday, it's also my FOOD BLOG DAY :) We ended up having a quick meal at the Siam Paragon Food Court yesterday *I know, loooooooser-- because we...

Models with food blogs have been a thing for a while, but this is one you'll definitely want to bookmark. Dana Drori, who is also a writer and food-lover, launched her blog "Aftertastes" at the end of last year. It's entirely dedicated to the connection between mealtimes and memories. This...

And voila, here's the breaded potato chips with Ranch dressing :) *They taste more like potato skins/ potato wedges that you can order as appetizers in restaurants or in fast food chains* Hope you peeps enjoyed these 2 simple recipes! This makes the perfect afternoon munchies on a gloomy,...

So I did :) So spicccyyyyyy!!! It was a great meal-- very satisfying! I can't say that this ramen place is better than the one I had in Tokyo (remember Kyushujangara?), but it was satisfying enough for that craving :) Ippudo does not take reservations, nor do they allow food takeout....

 

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