Thank you to Jamie Oliver for this week's Food Friday Feature. This is no normal cake – it's all the things people love parcelled up in one big, beautiful bundle. Pancakes, chocolate, cream... delicious! It's quite unusual, but I say embrace it and you won't be sorry. You don't even need an...

Thanks to Jamie Oliver for providing us with this recipe for Food Friday! "This fettuccine is only on the menu the short while asparagus is in season. I think that makes eating it even more special," says Jamie. • Extra-virgin olive oil • 1 small onion, finely diced • 1 small stick of...

Cups on the Food Network and had to share with you all. Pre-heat oven to 375F. In a bowl whisk together the egg, egg white, milk, cinnamon and honey. Spray a non-stick muffin tin with calorie free vegetable spray. Carefully dip each slice of the bread into the egg milk mixture and press it...

Happy Food Friday! Simple Fresh Tomato Pasta Ingredients 3 large tomatoes or 6 small 2 tbsp olive oil 4-6 cloves of garlic, sliced or diced salt & pepper Parmesan or Romano cheese, grated Pasta of your choice (450 g) Directions 1. Dice tomatoes and garlic and sprinkle...

usually add, I added canned smashed navy beans. Not only did this make the meal gluten-free, but it also allowed for the mushrooms to provide any protein required. Trust me when I say that you'll be licking your spoon while you make these mushrooms, they are so flavorful! Happy Food...

Several of the head chefs from the resorts have come up with some delicious (and healthy) recipes and menus some of which even cater to those with allergies and food sensitivities. Over the next few weeks we will be featuring one of these recipes during our Food Friday Feature! 1. Beat...

Today's Food Friday post is dedicated to smoothies. Recently I have incorporated smoothies into my daily routine and it has been awesome. With our busy schedule and kids to constantly feed I have found whipping up a big smoothie for us in the morning has been a great solution for making sure...

Today's Food Friday comes courtesy of the always amazing Giada De Laurentiis and Food Network. 2 slices (1/2-inch-thick; about 2 ounces) fresh mozzarella 2 slices (1/2-inch-thick) rustic white bread 2 slices (1/4-inch-thick) tomato 6 medium fresh basil leaves or 3 large Salt and freshly...

pears, in syrup optional: 2 pieces of stem ginger, thinly sliced • 200g dark chocolate (minimum 70% cocoa solids) • 400ml double cream • 50g icing sugar, sifted • 1 vanilla pod, halved and seeds scraped out • zest of 1 orange Preheat your oven to 150°C/300°F/gas 2 and line a 40 x 25cm...

This past week I have had many ideas for Food Friday recipes. I had a winner recipe all picked out and ready to go, when all of a sudden I found myself staring down a massive pile of overripe bananas. The obvious choice for overripe bananas is a batch of muffins or loaf of banana bread, but I...

 

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