Thank you to Jamie Oliver for this week's Food Friday Feature. This is no normal cake – it's all the things people love parcelled up in one big, beautiful bundle. Pancakes, chocolate, cream... delicious! It's quite unusual, but I say embrace it and you won't be sorry. You don't even need an...

Thanks to Jamie Oliver for providing us with this recipe for Food Friday! "This fettuccine is only on the menu the short while asparagus is in season. I think that makes eating it even more special," says Jamie. • Extra-virgin olive oil • 1 small onion, finely diced • 1 small stick of...

I hope you enjoy this cool-weather chili one last time before the heat sets in! Happy Food Friday! Ingredients 2 Chicken breasts, shredded 6-8 cups of chicken stock 2 cans of white kidney beans 1 medium onion, diced 3 cloves garlic, chopped 3 tbsp. flour 1/4 cup of...

Happy Food Friday! Simple Fresh Tomato Pasta Ingredients 3 large tomatoes or 6 small 2 tbsp olive oil 4-6 cloves of garlic, sliced or diced salt & pepper Parmesan or Romano cheese, grated Pasta of your choice (450 g) Directions 1. Dice tomatoes and garlic and sprinkle...

Happy Food Friday! Ingredients: Directions: In a heavy frying pan, melt butter over medium heat. Add onion and cook, stirring occasionally, until soft, about 4 minutes. Add ham and cook lightly. Remove from heat and add spinach, using tongs to incorporate. Mix cheeses together....

Several of the head chefs from the resorts have come up with some delicious (and healthy) recipes and menus some of which even cater to those with allergies and food sensitivities. Over the next few weeks we will be featuring one of these recipes during our Food Friday Feature! 1. Beat...

This past week I have had many ideas for Food Friday recipes. I had a winner recipe all picked out and ready to go, when all of a sudden I found myself staring down a massive pile of overripe bananas. The obvious choice for overripe bananas is a batch of muffins or loaf of banana bread, but I...

Today's Food Friday comes courtesy of the always amazing Giada De Laurentiis and Food Network. 2 slices (1/2-inch-thick; about 2 ounces) fresh mozzarella 2 slices (1/2-inch-thick) rustic white bread 2 slices (1/4-inch-thick) tomato 6 medium fresh basil leaves or 3 large Salt and freshly...

Today's Food Friday comes from one of our favorite cooking sites for families, Weelicious . Chock-full of healthy meal ideas, quick and fun recipes, Weelicious is an excellent resource for those looking for inspiration in the kitchen! "I ate a lot of Baked Beans as a kid, but they were...

Today's Food Friday post is dedicated to smoothies. Recently I have incorporated smoothies into my daily routine and it has been awesome. With our busy schedule and kids to constantly feed I have found whipping up a big smoothie for us in the morning has been a great solution for making sure...

 

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