I think this is the New York Steak Bagel Sandwhich Adrian ordered this one. By the big bites he took, it sure made me wish I ordered this instead. The cheese was so tempting. And the Cassava Chips are tasty, I want a bag of it. Spicy Seafood Pasta Ms. Jess ordered the Spicy Seafood...

Ingredients: Steaks – Lobel's American Wagyu Ribeye Steaks Recommended Sea Salt Fresh Pepper Olive Oil Wine – Robert Mondavi 2007 Cabernet Sauvignon Reserve Recommended Step 1: Preheat oven to 450 degrees. Step 2: Open a bottle of wine. Step 3: Let the steaks come to room...

Fillet Mignon Steak (5oz) Php320.00 (approx $8.00) Made from the most tender cut of beef. Rounded with bacon, flavored with scrumptious marinade and spices. Served with garlic rice, crunchy buttered vegetables and choice of gravy. (Trio-mushroom or Spicy Peppercorn) The Fillet...

To end this episode, Huang and Vice founder Shane Smith visit a New York institution – the 125-year-old Peter Lugar Steak House in Williamsburg – for a dinner right out of the 1800's and conversation on how much Brooklyn has grown over the last decade. Stay tuned for the third installment of...

The menu features a good selection of steaks and pork chops from the grill, as well as fresh fish and Maine lobster for those looking to splurge! We chose to go with a New York strip and the barbecued salmon. First came the strip steak: simply seasoned with steak and pepper, it was nicely...

We're still at the height of heirloom tomato season, so their simple tomato salad with wild mizuna, balsamic reduction, and parmesan is well seasoned. Really, you can't ask for sweeter tomatoes. I was wowed by the earthy and intense Wild Mushroom Risotto. It's quite rich but not overly...

The base notes that linger—sandalwood, balsam-like labdanum, musk, and, updating it all, a modern amber accord—are frankly smoky and sensual, but still very much in control." I Love New York for All (black bottle) ~ "...is velvety smooth yet sense-awakening—like a really good and fresh cup...

Actually, there was ONE marinade my Mom got hooked on using when we grilled chicken breasts, and that was Italian Salad Dressing. Which is basic and good, but eventually kind of boring. So, as you can tell, I didn't grow up with tons of variety in marinades or moderating the flavors of meat...

Smoked trout salad, beets, lemon vinaigrette and horseradish crème fraiche Sautéed skate, twelve vegetable ragoût, gnocchi in herb butter Prime new york steak and shortribs, salt potatoes, bacon and mushroom ragout Chocolate and peanut butter beignets, bitter caramel ice cream with...

Hubby ordered a New York Steak with Mushroom Sauce while I ordered the Fillet of Atlantic Salmon. At first I thought the Salmon felt a little bland but when I added a bit of lemon, it was transformed into a tangy dish! The mashed potatoes were also good. Fillet of Atlantic Salmon New York...

 

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