Posted by Skimkim It's that time of the year again. It's HOT here in NYC and we Koreans (and half Koreans) find relief in Oi Kimchi, or cucumber. When the temperature starts rising, Koreans get to fermenting cucumbers. I'm telling you, it's like our gazpacho, except spicier. For those of you...

Aaaaaaand, BIG NEWS, for all you West Coast Honeys: NATIONWIDE DELIVERY! Yes, for a $25 flat fee, you can finally get your paws on some Skimkim. And finally, we're getting the recognition we've worked so hard for– Tasting Table ran a National Feature on us yesterday!!! WHAT?! Huge. In...

Posted by Skimkim Today, after hitting the streets with samples for new accounts, I stopped by a bagel shop for my breakfast (it was 3pm, hadn't eaten all day). I was starving and so happy to finally sit down at home and eat a sandwich. Toasted everything bagel w/ turkey, tomato & avocado....

Posted by Skimkim Maybe I'm showing my age too much, but, oh well. When I think of root beer floats, I think of diners or old school soda fountains. Thus, THE PEACH PIT. Yeah, I said it. The rest of you thirty-somethings did, too. I don't know if they ever sat around talking about teenage...

I was freelance cheffing the other day and had Chicken Skewers with Asian Peanut Dipping Sauce on the menu so I figured, this would be perfect for my post this week! I usually double up this Peanut Sauce because this stuff is like crack. You can use in on anything. Make some soba noodles,...

They call the scent "red tea and bergamot", I just call it yummy. Stay well, and enjoy any "me" time you get!

Shoot, I even make a kiwi salad dressing (Asian Green Goddess) for Skimkim Foods. Ok, enough of my ranting. If you find some of these, GET THEM. I'd give you some recipe ideas but really, they wouldn't last the time it would take to prep anything. Just pop 'em. Trust. Note: Pick up the...

Posted by Skimkim With these sweltering days, we need SOMEthing to cool us down. In my neighborhood of Sunset Park, Brooklyn, a predominately Mexican and Chinese area (with spatterings of Dominicans and Puerto Ricans, and one half Korean-Scotch Irish Woman), horchata is on every corner. A...

xo Similar Posts: Skimkim Yummies: Corn Soup Skimkim Yummies: Ginger Tea M.I.S.S. Healthy Bites: A New Time for Tea Mama's Kitchen: Southern Comfort Mama's Kitchen: Lentil Soup

Posted by Skimkim If you follow me on Twitter (@skimkim), you would have seen that I've been going crazy making quinoa salads recently. The other night, I made a Greek version along with a huge vat of vegan lentil soup. Sooooo delicious. Oh, and HEALTHY. Quinoa is considered a whole grain...

 

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