Thank you to Jamie Oliver for this week's Food Friday Feature.
This is no normal cake – it's all the things people love parcelled up in one big, beautiful bundle. Pancakes, chocolate, cream... delicious! It's quite unusual, but I say embrace it and you won't be sorry. You don't even need an...
Happy Food Friday!
Simple Fresh Tomato Pasta
3 large tomatoes or 6 small
2 tbsp olive oil
4-6 cloves of garlic, sliced or diced
salt & pepper
Parmesan or Romano cheese, grated
Pasta of your choice (450 g)
1. Dice tomatoes and garlic and sprinkle...
Cups on the Food Network and had to share with you all.
Pre-heat oven to 375F. In a bowl whisk together the egg, egg white, milk, cinnamon and honey. Spray a non-stick muffin tin with calorie free vegetable spray. Carefully dip each slice of the bread into the egg milk mixture and press it...
- Add remaining ingredients, saving peas and cheddar for the last minutes of cooking
- Pour into preferred baking dish and cover with pie crust
- Bake on 375F-400F for 30 minutes
Serves 4-6 people
(If you're hesitant on the cinnamon, add some to a separate bowl first and see how you...
Several of the head chefs from the resorts have come up with some delicious (and healthy) recipes and menus some of which even cater to those with allergies and food sensitivities. Over the next few weeks we will be featuring one of these recipes during our Food Friday Feature!
This past week I have had many ideas for Food Friday recipes. I had a winner recipe all picked out and ready to go, when all of a sudden I found myself staring down a massive pile of overripe bananas. The obvious choice for overripe bananas is a batch of muffins or loaf of banana bread, but I...
Trust me when I say that you'll be licking your spoon while you make these mushrooms, they are so flavorful!
Happy Food Friday!
15 Large Button Mushrooms
1/4 onion, chopped
2 cloves garlic, chopped
1/2 can navy beans
1 stalk of celery, chopped
1/4 cup parmesan cheese (or...
Today's Food Friday comes courtesy of the always amazing Giada De Laurentiis and Food Network.
2 slices (1/2-inch-thick; about 2 ounces) fresh mozzarella 2 slices (1/2-inch-thick) rustic white bread 2 slices (1/4-inch-thick) tomato 6 medium fresh basil leaves or 3 large Salt and freshly...
Today's Food Friday comes from one of our favorite cooking sites for families, Weelicious . Chock-full of healthy meal ideas, quick and fun recipes, Weelicious is an excellent resource for those looking for inspiration in the kitchen!
"I ate a lot of Baked Beans as a kid, but they were...
Today's Food Friday post is dedicated to smoothies. Recently I have incorporated smoothies into my daily routine and it has been awesome. With our busy schedule and kids to constantly feed I have found whipping up a big smoothie for us in the morning has been a great solution for making sure...