was curl up on the couch with my favorite afghan, a hot bowl of soup, and a stack of Project Runway DVDs (Season 4 is a personal fave). I was in no mood to go to the grocery store, so I was pleasantly surprised to find that everything I needed to cook Garlic Veggie Soup was already in my...

Whether it be a dessert like chocolate chip cookies or a mile-high apple pie or something more savoury like a pot of soup or lasagne, we always have lots of fun in the kitchen! Of course when you are cooking with kids you have to be prepared for 'the mess'. Forget about the pots and pans,...

This soup is light, healthy and filling. I love that the majority of the flavoring in this dish comes from fresh herbs! If you like cooking with herbs, try using a freshly prepared bouquet garni in your next dish. Simply bundle your favorite herbs together and secure with kitchen twine....

Pea shoots are in season for winter and we had them cooked in a soup base that was not too oil and very light. Unfortunately desserts are not Tim's Kitchen's forte, but its standard sweets are OK, just don't order the sago puff pastry which I made the mistake of doing once before. The almond...

Those things we all keep in our kitchens because they're either basics or things that are easy to grab and make into a meal on the fly. The gal who emailed me and I had an interesting email "chat" about the topic, which prompted me to think this would be an interesting idea to post about:...

After ourfree seed packet project, we're been experimenting with dill dishes over here in the ModCloth kitchen, and this dill-featuring Arakas Me Patates Soup (braised peas and potatoes soup) is no pickle if you're looking for something easy and delicious. Arakas me Patates . Serves a small...

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While large pumpkins are best for carving spooky Jack O'Lanterns, the smaller varieties are best for cooking; the cooked pulp of smaller varieties like Cinderella or Sugar Pie pumpkins make a rich soup that's frighteningly delicious. The executive chefs from the Viking Cruises kitchen have...

One of the latest to join the throng is Tallore, which prides itself on being the first Belgian soup kitchen in Hong Kong. Other than chocolate, waffles and moules frites, I must say I don't know a lot about Belgian cuisine. Tallore's owner, Stijn, who hails from Belgium, claims that soup...

 

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