The Australian Mann River Farm Wagyu bone in rib eye was a lovely hunk of juicy fatty beef, cooked to a perfect medium. As I mentioned, if it's cooked the way I like it, I have no complaints! On my second visit, we ordered the free-range charred French chicken, which arrived in a hot pan...

" Memrise is based in Oxford, UK and was founded by Greg Detre, a PhD neuroscientist from Princeton, and Ed Cooke, a Grandmaster of Memory. Some of what Memrise does to help you learn is directly relates the foreign language word to a visual cue that represents that word in the English...

Asparagus, what are other ways for me to cook them without the usual ground pork in soy sauce or oyster sauce? Well, I've decided to change it into beef and added my favorite Enoki mushrooms for texture. The recipe is very simple, here are the ingredients you need --- Steps: Healthy, very...

Well, I have actually made regularly shaped lumpia so many times I actually forgot to post my recipe here! If you're interested, feel free to read my version! It is VERY similar to the way I cooked Triangular ones! To my international readers, Lumpiang Shanghai is also known as Fried Spring...

My first AMW Cooks segment! Thank you so much for saying "YES" to AMW Cooks portion and for requesting my first ever recipe to post here! Keep in mind that I am not (in any way) a professional cook (my sister and brother are way better cooks that I am) but so far, I'm Cantonese (known cooks...

The class made me realize that cooking does not have to be time-consuming at all...you just have to know what you're doing! The class was super hands-on, with all ten students taking turns chopping up pistachios, melting butter, and breaking apart pomegranates. Of course, the most hands-on...

Fingerling potatoes taste particularly awesome cooked this way, too! Set the oven to 400 degrees Fahrenheit. Toss the potatoes in the olive oil, salt, pepper, garlic powder, and rosemary. Don't be shy with the salt – potatoes need a good amount! Spread onto a roasting pan (lined with...

Charles had a mushroom risotto, lamb cooked three ways, and raspberry coulis for dessert. Everything was delicious. 82 Stairs from our room to the main street! The hotel is very pricey, but well worth every penny in my opinion. We already plan on coming back here for our 10 year wedding...

 

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