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Now onto a familiar, salty, favorite food - caesar salad with homemade dressing! I always prefer savory snacks over sweet ones and had been interested in creating my own caesar salad dressing for some time. But I didn't love the use of eggs and was...
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Now onto one of my favorite salad dressing recipes EVER (and first mentioned here ). This is simple, somewhat healthy and has vegetables in it. It's so good my friend dipped her bread into this dressing just to eat it (salad is apparently optional!) I...
I recently made this delicious peppy salad while my corn-hating husband was at work. I also haven't been a fan for years, but rediscovered my childhood love of corncobs cooked on the open camp fire in this salad. The crumbled feta, chili and mixture of sweet and sour of the dressing perfectly...
Created by Michelin-starred chef Alvin Leung (the self-styled 'Demon Chef' behind 'Xtreme Chinese Cuisine' restaurant Bo Innovation), Beautifood started tossing salads in January this year.
I'm always on the lookout for healthy yet tasty meal options, so when Beautifood offered to send my...
Tonight I tried a new recipe from Oxygen magazine, Mandarin Tilapia Spinach Salad. I think Mike told me about 5 different times how good it was. Here's the recipe with the modifications I used.
2 tbsp extra-virgin olive oil
1/2 cup sliced almonds (I used pecans I had left over...
Let the afterglow hang on the sexy salad until ready to serve.
Shake the jar a little more before tossing the salad and serving.
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larger head broccoli (or 1 small)
- 3 tablespoons olive oil
- 1 tsp dried thyme
- 1/2 tsp dried rosemary
- 2 cloves of garlic
- 100 ml white wine
- 200 ml cream for cooking
- 50 g of smoked cheese
- Salt, pepper
Add salt to a large pot of water and allow to boil. Add chopped...
Even though that experience was glorious we couldn't stop thinking about the healthy and refreshing salad we were served for lunch. It was such a treat that we couldn't wait to put together the ingredients and we've literally been enjoying it for lunch every day since. I call this easy...
Some couples made the salad dressing, some whipped up the dessert, some chopped the salad (that would be Garrett and me!). Then we all kind of took turns putting everything together. The class ended with the whole group sitting down to enjoy the meal!
We had such a great chef. Very funny...
Chop all vegetables and arrange as you'd like. We went for an aesthetically-pleasing rainbow set-up, but you can also toss everything together in a traditional chopped-salad manner.
2. To make the dressing, simply place all of the ingredients in a blender, and blend until smooth. (Tip: Be...