Had I only written this post earlier so that Iconjane, who had a sudden craving for Zeytinyagli fasulye the other day, could have used the recipe I'm about to share.
At this point I'd like to redirect you to a blog I think is very interesting and also where I found the recipe: almost...
I could eat french toasts anytime of the day but they just taste particularly delicious on a Sunday morning. Below is the recipe :
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinammon
1 pinch of salt
3 slices bread
Today's recipe is a salad I recently got to like very much because it's an unexpected way to eat strawberries. I love any version of asparagus but the combination with the sweet strawberries and slightly bitter taste of the rocket is surprisingly good.
All in all a lovely and delicious...
If you don't have time to cook dinner but still want to use up some vegetables you have in your fridge, then this recipe might do the trick:
(makes 4 sandwiches):
bread (you could also use burger buns)
100 g yogurt
Can't decide which recipe I like better, the one with peachesor this one with figs, they're both so delicious!
If you have any recipe recommendations with a bit unusal toppings please let me know in the comments, I'd love to try new ones!
The recipe for the fig pizza with goat cheese and...
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How's your summer going? You're feeling good about yourself because you alphabetized your library and bookmarked a couple of recipes for watermelon salad? That's really great. Amy Poehler nabbed an Emmy nomination and, shortly thereafter, received a personalized tweet from Madeline Albright,...
Throw in the pasta and cloves of garlic, boil until al dente, drain and run under cold water to cool. Put the garlic to one side to use for the dressing. Put the pasta into a bowl. Chop the tomatoes, olives, chives, basil and cucumber into pieces about half the size of the pasta and add to...
Jill herself called this recipe a "great early-fall comfort dish" adding "It's also super easy to make when entertaining.". I like the sound of that! Scroll down for deets!
Warm Tomato and Ricotta Pasta Salad by Jill Stuart
2 pt. cherry tomatoes, cut in half
1/3 cup extra-virgin olive...
when it comes to healthy recipes from which I can eat all week. See also: I'm really trying to lose this last 20 lbs, so I have to watch it, especially since traveling and the holidays are coming up.
Mediterranean Quinoa Salad, one of my favorite quick and healthy recipes!
I whipped this...