A little bit of planning goes a long way when it comes to being lazy. Take this lunchtime salad I've been eating lately, for example. It's a spin on a white bean and olive salad recipe from Everyday Food magazine. I spend about 30 minutes making 4 servings for 4 days worth of lunches at...

With the rise in popularity of the gluten-free diet and more people being diagnosed with intolerances or Coeliacs every day, I'm finding I have a lot of people in my life who don't eat wheat or gluten. Being the feeder that I am, it's necessary for me to have an arsenal of gluten-free recipes...

gluten-free food, so I'm always trying out new recipes, particularly for desserts, that I can make when necessary. I don't find cooking a gluten-free meal too difficult, but I do find that if I see the same people over and over again, I start recycling the desserts quite heavily. I'm not on a...

we thoroughly enjoyed it (not hard) and we were also informed that it was a vegan-gluten free cupcake from a new shop on Dundas (3054 Dundas St W...to be exact). The shop is called Bunner's Bake Shop and we think you should check it out. Bunner's is hailed as Toronto's first vegan AND...

be guilt-free! The Mixing Bowl's Gluten Free Baking Class is a great, hands-on way to learn how to make versatile gluten free flour mix... now you can bake any of your best-loved goodies, without the gluten guilt! Whether you are a baking maniac or completely new to the kitchen, go along and...

Ladies and gents, without further adieu—it's time to take a trip to the kitchen and make Cookies ‘n' Cream Peanut Butter! Cookies ‘n' Cream Peanut Butter Makes roughly enough for a 26 oz. jar. From Picky Palate 10 whole Oreo cookies (Okay, I used 20!) 2 cups creamy peanut butter 1 cup...

I tried making it twice last year and both times it turned out wonderfully. Letting the chili simmer for an hour instead of the recommended 15-20 minutes results in a thicker, leaner chili (all the fat floats to the top and you can keep skimming it off). Oh, and if you double the recipe you...

I like serving it with chips and chilled white wine for some impromptu entertaining, or eating it with scrambled eggs and warm corn tortillas for a quick weekday dinner. With the last long weekend of the summer approaching, I thought I might share this simple recipe in case you were looking...

-free, dairy free, sugar free and egg free and yes they are still chewy and delicious! I found this recipe on Babble.com and was so impressed with the overall texture and flavor. I had a pile of very ripe bananas in the freezer and this was the perfect way to use them. The combination of...

and peanut butter on hand. I know that if all else fails I can whip up this delicious and healthy chocolate bar with ease. There is nothing fancy about this. It's just two healthy ingredients. I melt them, refrigerate and eat. That's it! I use dark chocolate and natural peanut butter so that...

 

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