A little bit of planning goes a long way when it comes to being lazy. Take this lunchtime salad I've been eating lately, for example. It's a spin on a white bean and olive salad recipe from Everyday Food magazine. I spend about 30 minutes making 4 servings for 4 days worth of lunches at...

be guilt-free! The Mixing Bowl's Gluten Free Baking Class is a great, hands-on way to learn how to make versatile gluten free flour mix... now you can bake any of your best-loved goodies, without the gluten guilt! Whether you are a baking maniac or completely new to the kitchen, go along and...

With the rise in popularity of the gluten-free diet and more people being diagnosed with intolerances or Coeliacs every day, I'm finding I have a lot of people in my life who don't eat wheat or gluten. Being the feeder that I am, it's necessary for me to have an arsenal of gluten-free recipes...

gluten-free food, so I'm always trying out new recipes, particularly for desserts, that I can make when necessary. I don't find cooking a gluten-free meal too difficult, but I do find that if I see the same people over and over again, I start recycling the desserts quite heavily. I'm not on a...

and peanut butter on hand. I know that if all else fails I can whip up this delicious and healthy chocolate bar with ease. There is nothing fancy about this. It's just two healthy ingredients. I melt them, refrigerate and eat. That's it! I use dark chocolate and natural peanut butter so that...

-free, dairy free, sugar free and egg free and yes they are still chewy and delicious! I found this recipe on Babble.com and was so impressed with the overall texture and flavor. I had a pile of very ripe bananas in the freezer and this was the perfect way to use them. The combination of...

I tried making it twice last year and both times it turned out wonderfully. Letting the chili simmer for an hour instead of the recommended 15-20 minutes results in a thicker, leaner chili (all the fat floats to the top and you can keep skimming it off). Oh, and if you double the recipe you...

I like serving it with chips and chilled white wine for some impromptu entertaining, or eating it with scrambled eggs and warm corn tortillas for a quick weekday dinner. With the last long weekend of the summer approaching, I thought I might share this simple recipe in case you were looking...

Gluten-free Flourless Chocolate Peanut Butter Cake Recipe This was not only the first time I've ever made a gluten-free cake, but I'm pretty sure it's the first time I've ever made a cake from scratch at all. Normally I make cake from a box and while I've made plenty of muffins, cookies...

Ladies and gents, without further adieu—it's time to take a trip to the kitchen and make Cookies ‘n' Cream Peanut Butter! Cookies ‘n' Cream Peanut Butter Makes roughly enough for a 26 oz. jar. From Picky Palate 10 whole Oreo cookies (Okay, I used 20!) 2 cups creamy peanut butter 1 cup...

 

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