By Isabella Muse on January 9, 2015 Some of the newest Bath & Body Works Spring 2015 Candles are previewing today such as Strawberry Rhubarb Marmalade, Sparkling Limeade, and Vanilla Bean Marshmallow! Excited? I know I am. I'm also relieved. I see a few repromotes and also see a few...

What is your favorite dessert? Panna cotta. Where are you from originally? Sheffield, England. As a Brit, are you excited for the royal wedding? I think if I was back home with all the TV coverage I'd be more into it because I'd see more. If you were to get a tattoo today, what would...

Pastilla Panna Cotta Because Panna Cotta is foreign to most Filipino Restaurants, the innovative Chefs of C2 have decided to mix foreign with local! The Panna Cotta served is sweeter and creamier than other Panna Cottas available in the market. That's why they call it Pastillas! Pastillas...

AMW "The crunchy part tastes like sisig" *laughs* The 2 types of sauces all together gave a nice contrast that even I can't explain! Panna Cotta A perfect dessert after a healthy meal! Panna Cotta is an Italian dessert Filipinos love as I've seen restaurants offering this nowadays. The...

I've always thought these types of flavorful dishes would only go well with rice, I guess I am too Filipino when it comes to eating! Think French Nikki, Think French! :) Panna Cotta I have to compliment the Chef for the night for such lovely presentation! The nest-like sugar crisp is the...

For indecisive (or greedy) people, Brasserie offers a dessert sampler featuring four mini-desserts: strawberry panna cotta, tiramisu, ice cream and hazelnut parfait, the last of which I absolutely adored. The absolute star of the night however was the ginger soufflé. It was flawlessly light...

5) Save the leftover rhubarb and strawberry solids to use as a fruit compote. Store them in a clean jar and keep them in your refrigerator for a week or so. To Serve: Strawberry Rhubarb Brunch Cocktail Combine Strawberry Rhubarb Simple Syrup and chilled champagne (or prosecco) to...

way to the sweetness of the strawberry. I wonder how he does it. My only excuse for eating so many desserts is that they were really small, bite-size; which is why I ended up with Green Tea Panna Cotta, Apple Crumble with Vanilla Ice-Cream, Bread and Butter Pudding, Mango Panna Cotta,...

They've lined up either a four-course lunch or five-course dinner, including foie gras terrine, roasted boneless prime rib eye and an amazing "Heart To Heart" chocolate, marshmallow and ginger panna cotta dessert. What's more, every couple will get an exquisite Fragrance Du Bois perfume gift...

 

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