Often called the birthplace of molecular gastronomy, El Bulli has trained some of today's gastronomic superstars like Grant Achatz, José Andrés and René Redzepi. Directed by German filmmaker Gereon Wetzel, an archeologist-cum-filmmaker, the 108-minute documentary follows Adrià and his...

Chicago-based restaurant Alinea has been named the best restaurant in the world by Elite Traveler for the third year in a row. Grant Achatz's triple Michelin-starred restaurant landed in the top spot of Elite Traveler's Top 100 Restaurants list. On Alinea being named as the best restaurant...

The Aviary was opened by Michelin-starred chef and Chicago celebrity Grant Achatz of Alinea and Next. Another noteworthy address in the world of cocktails: The Artesian at The Langham hotel in London, which was named the best bar in the world 2014 at Tales of the Cocktail for the second...

The Culinary Institute of America has trained the likes of Anthony Bourdain, Grant Achatz, Michael Symon, Anne Burrell, and many more. Now, culinary students and cooking enthusiasts alike can learn from the masters who have taught some of the world's best and most well-known chefs.

A recent New Yorker article described elBulli pastry chef Jordi Roca looking for inspiration on the shelves at Sephora. Earlier this week, NPR's Fresh Air re-ran a March interview with chef Grant Achatz in which he describes his use of scented smoke to create the illusion of flavor — a trick...

Under the guidance of world renowned chef Grant Achatz, a kitchen staff averaging 24 team members works fastidiously to ensure every component to each dish is perfect on all levels. But even with well over 175 ingredients on the current Alinea menu, we're told the most commonly used is none...

left the intimate eatery (owned by Pyles) to take his techniques on the road, and in 2011 he'll meld his cooking talents with some of the finest chefs at top-rated spots around the country. He'll work with Sean Brock at McCrady's in Charleston before heading to Chicago's famed Alinea, where...

There is a iBook: From Next restaurant's chef Grant Achatz, chef David Beran, and Nick Kokonas comes Paris: 1906. A complete, uncompromising guide to reproducing the 4-star opening menu of the most talked about restaurant in the country. This is the first in our series -- exclusive to...

Chef Grant Achatz's Chicago restaurant Alinea has taken the people's choice award for world's best restaurant, ahead of the main event in London Monday, when an influential group will proclaim the 50 best dining destinations in the world. For the first time since its launch in 2002,...

found favor among chefs and restaurateurs for eliminating the frustration of no-shows and cancellations, diners have more to lose as tickets – often in the hundreds of dollars – are non-refundable regardless of the reason, be it illness, traffic or last-minute babysitter...

 

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