Ferran Adrià has released more details on life after El Bulli, including plans to launch a culinary version of Wikipedia which he's named La Bullipedia. At a gastronomy event in Mexico over the weekend, Adrià shared his vision of the much vaunted El Bulli Foundation which is set to open in...

A gastronomy and technology conference led by Ferran Adrià promises to be as thought-provoking as his now shuttered restaurant El Bulli, with sessions that presage the future of food to a workshop exploring the role of food in video games. The two-day conference in Barcelona, October 17-18,...

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years under renowned chefs Thomas Keller and Corey Lee. He then went to Sydney, Australia to work at the top-rated restaurant in the southern hemisphere, Tetsuya's, working alongside chef-owner Tetsuya Wakuda, before progressing to the kitchen at the world's top rated restaurant, El Bulli, in...

The elder Arzak is known as the father of New Basque Cuisine and was playing with fire — and liquid nitrogen — long before the likes of chefs Ferran Adrià or Grant Achatz. Elena was also nominated in the Veuve Clicquot World's Best Female Chef in its maiden launch last year but lost to...

For fall 2014, the designer channeled the wholesome quality of a homemade meal—one that sits on chef Ferran Adrià's table at El Bulli, specifically. As always, the clothes exhibited a distinctive textural element, with detail embellishments such as feathers, crystals, guipure lace, and...

Similarly, El Bulli chef Ferran Adrià said they received two million reservation requests a year — only 8,000 guests had the privilege of dining there a year. That meant only 0.4 percent of requests stood a chance. Like El Bulli, whose fame and mythology rose into a crescendo of noise in

Culinary giants Albert and Ferran Adrià have revealed more details on their next major restaurant venture in Ibiza, a project they claim will be gargantuan and international in scale. In an interview with Spanish publication El Confidencial's Vanitatis section Albert Adrià dropped grandiose...

Gaab trailed head chef Ferran Adrià and his 70-strong staff as they meticulously constructed everything from gorgonzola balls (a frozen sphere of the cheese with a soft center) to chocolate coral (strawberry-powder-dusted warm chocolate molded in the shape of sea coral)." Related posts: "...

And that's one of the reasons why I was so happy to see these short films about Ferrán Adriá's restaurant El Bulli in Nowness (absolutely essential culture & style website by the way). To me, Adriá is one of the best universal Spanish symbols; I think all the people from my country are really...

 

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