Thank you to Jamie Oliver for this week's Food Friday Feature.
This is no normal cake – it's all the things people love parcelled up in one big, beautiful bundle. Pancakes, chocolate, cream... delicious! It's quite unusual, but I say embrace it and you won't be sorry. You don't even need an...
Thanks to Jamie Oliver for providing us with this recipe for Food Friday!
"This fettuccine is only on the menu the short while asparagus is in season. I think that makes eating it even more special," says Jamie.
• Extra-virgin olive oil • 1 small onion, finely diced • 1 small stick of...
Happy Food Friday!
Simple Fresh Tomato Pasta
3 large tomatoes or 6 small
2 tbsp olive oil
4-6 cloves of garlic, sliced or diced
salt & pepper
Parmesan or Romano cheese, grated
Pasta of your choice (450 g)
1. Dice tomatoes and garlic and sprinkle...
The lemon zest brought the cake-like cookies to a whole new level, and they would certainly be a hit without the creamy filling.
I hope you enjoy these as much as we did! Happy Food Friday!
Ingredients for Cookies
2 cups flour (organic)
1 tsp vanilla
zest of 1/2 lemon
Cups on the Food Network and had to share with you all.
Pre-heat oven to 375F. In a bowl whisk together the egg, egg white, milk, cinnamon and honey. Spray a non-stick muffin tin with calorie free vegetable spray. Carefully dip each slice of the bread into the egg milk mixture and press it...
Several of the head chefs from the resorts have come up with some delicious (and healthy) recipes and menus some of which even cater to those with allergies and food sensitivities. Over the next few weeks we will be featuring one of these recipes during our Food Friday Feature!
Today's Food Friday comes from one of our favorite cooking sites for families, Weelicious . Chock-full of healthy meal ideas, quick and fun recipes, Weelicious is an excellent resource for those looking for inspiration in the kitchen!
"I ate a lot of Baked Beans as a kid, but they were...
This past week I have had many ideas for Food Friday recipes. I had a winner recipe all picked out and ready to go, when all of a sudden I found myself staring down a massive pile of overripe bananas. The obvious choice for overripe bananas is a batch of muffins or loaf of banana bread, but I...
Today's Food Friday comes courtesy of the always amazing Giada De Laurentiis and Food Network.
2 slices (1/2-inch-thick; about 2 ounces) fresh mozzarella 2 slices (1/2-inch-thick) rustic white bread 2 slices (1/4-inch-thick) tomato 6 medium fresh basil leaves or 3 large Salt and freshly...
Today's Food Friday post is dedicated to smoothies. Recently I have incorporated smoothies into my daily routine and it has been awesome. With our busy schedule and kids to constantly feed I have found whipping up a big smoothie for us in the morning has been a great solution for making sure...