Thanks to Jamie Oliver for providing us with this recipe for Food Friday! "This fettuccine is only on the menu the short while asparagus is in season. I think that makes eating it even more special," says Jamie. • Extra-virgin olive oil • 1 small onion, finely diced • 1 small stick of...

Today's Food Friday post is dedicated to smoothies. Recently I have incorporated smoothies into my daily routine and it has been awesome. With our busy schedule and kids to constantly feed I have found whipping up a big smoothie for us in the morning has been a great solution for making sure...

Several of the head chefs from the resorts have come up with some delicious (and healthy) recipes and menus some of which even cater to those with allergies and food sensitivities. Over the next few weeks we will be featuring one of these recipes during our Food Friday Feature! 1. Beat...

Happy Food Friday! Simple Fresh Tomato Pasta Ingredients 3 large tomatoes or 6 small 2 tbsp olive oil 4-6 cloves of garlic, sliced or diced salt & pepper Parmesan or Romano cheese, grated Pasta of your choice (450 g) Directions 1. Dice tomatoes and garlic and sprinkle...

This past week I have had many ideas for Food Friday recipes. I had a winner recipe all picked out and ready to go, when all of a sudden I found myself staring down a massive pile of overripe bananas. The obvious choice for overripe bananas is a batch of muffins or loaf of banana bread, but I...

Jamie Oliver has come up with a real doozie! Baked meringue never had it so good. There is the double cream to take in consideration, but keep in mind egg whites are virtually fat free. Jamie says that this dish is "an assemble of wonderful sweet friends". Yes, I think we would have to...

My girls have been bugging me for a ‘treat' this week and as they both love almonds (and my husband is crazy for lemon), I thought this Almond Cake with Lemon & Poppy Seeds from Jamie Oliver would be a good choice. His site is filled with family-friendly recipes and so far, they have all...

Today's Food Friday comes courtesy of the always amazing Giada De Laurentiis and Food Network. 2 slices (1/2-inch-thick; about 2 ounces) fresh mozzarella 2 slices (1/2-inch-thick) rustic white bread 2 slices (1/4-inch-thick) tomato 6 medium fresh basil leaves or 3 large Salt and freshly...

Today's Food Friday comes from one of our favorite cooking sites for families, Weelicious . Chock-full of healthy meal ideas, quick and fun recipes, Weelicious is an excellent resource for those looking for inspiration in the kitchen! "I ate a lot of Baked Beans as a kid, but they were...

Baked apples are my eldest daughter's absolute favorite (to die for served with custard!) and Jamie Oliver has a great recipe for these sweet treats. The recipe below has been modified slightly as my girls aren't fond of ginger in theirs. If you want to view the original recipe, you can do so...

 

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