We went to The Boiling Crab which was right next door and ate some of the best seafood I've ever had in my life! The Cajun Fries were amazing, then I devoured a half-pound bag of sha-banged flavored shrimp and took home a pound of garlic butter flavored crawfish. Polish and food...this is life.

Paired with a smoky fumet, the ginger poached wild Alaskan halibut is one of the best seafood entrees I've had in recent memory. A crispy panko and ginger topping added a nice textural contrast to the silky, tender flakes of fish. We had thought it might have been prepared with a sous vide...

We headed over to Cheeky's Sandwiches for a bite to eat, good ol' New Orleans style creole eatery between L.E.S/Chinatown, and some of the best biscuit sandwiches around town. A beautiful day in the city, conversation and some great eats at the end of the all ends up to be a perfect day in...

They have a little cafe inside with the absolute best turkey sandwich I've ever had. Finally, Josh had his show-- at another art space/ yoga studio/ music venue. It was great to see him in his "element" with all of his old friends and fans! Just goes to show that there are so many places to...

Quite frankly, this is how all the best seafood restaurants should be, and to find a Western eatery that so firmly emphasises serving what is freshly caught in and around Hong Kong waters (and never farmed or frozen either) is brilliant. Le Port Parfume occupies a cosy spot in Kau U Fong...

Since 1959, it's been a storied spot for seafood, sandwiches, and scene-spotting, where all the tales are tall, but true! The fun started on day one, when owner Jay Fiondella brought in showgirls and a circus elephant for the grand opening of this divey joint. The elephant is said to have...

Guests wait in long lines to order from a delicious menu of local favorites including seafood omelets oozing with crawfish and shrimp, ham-filled muffaletta sandwiches and gut-busting "everything" hash browns. The last overflows with bacon, sausage, ham, cheese and country gravy and is...

French celebrity chef Eric Ripert, whose restaurant Le Bernardin has been called the best seafood destination in New York City, has launched his own line of luxury caviar that comes at a price tag of $1,050 for eight ounces. Developed in partnership with Paramount Caviar, whose products he...

 

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