Eric Ripert, French chef, author and the host of Avec Eric, shares a spin on one of his grandmother's traditional holiday dishes: In my family growing up, Christmas was always a very special occasion when it came to food. We always started the meal with oysters and smoked salmon and foie...

Please also read The End of Overeating by Kessler about hypersaturated foods supermarkets always try to sell you. And those people featured in the film – the Hispanics who eat at McDonald's? I don't understand why they aren't buying food from the taco truck, like in my neighborhood. Bean...

Images of fancy gilded pears in holiday food magazines always pique my fancy, so I used chopped red pear here. The recipe also calls for whole, fresh cranberries. Why whole? I was feeling festive and indulgent. You may chop the berries in half or use dried, but don't be afraid to go wild...

Dark eye circles can not always be cured - well, short of surgery that is. They may simply be a genetic predisposition, or stress and sleepless nights are just part and parcel of your daily life. I do love Eyliplex-2 for lessening dark circles, but undereye creams can only do so much if you're...

The 16,000 pieces of python skins alleged to have been exported illegally to Singapore in 2007 have been destroyed by the Agri-Food & Veterinary Authority (Ava) of Singapore. According to documents sent by the importer from Singapore, AVA of Singapore had destroyed the snake skins as they were...

My relationship with food has always been a good one! No arguments, no miscommunications. *laughs* Yes, it was a long term relationship! I finally realized, after years of trying hard to go on a diet, that I can eat whatever I want, as long as my body is craving for it and always eat in...

I'm all about the health and whatnot, but some days you just need a little comfort food to cheer you up. These spinach and mushroom quesadillas are my go-to naughty food which always works a treat. The thing with quesadillas is that it's not only quick, stupidly easy to make, intensely...

Junk Food comes out with the best designs with original and quirky touches each and every year and I'm always sure to purchase a few pieces from their collaboration with Gap. Keith Haring & Jean-Michel Basquiat are two artists Gap and Junk Food have always had an affinity for. They were both...

I mean, that's a sure sign that we rang in the new year properly, right?! But if don't want to stay curled up in bed all day long, we've created a list of several foods and beverages that will have you feeling better in no time. Warning: if you're stomach is on edge, we don't recommend...

Food is always a big part of any holiday and plays a huge role in ethnic traditions. Passover's week-long celebrations are halfway through and Easter is just a few short days away. While we are decorating eggs and dressing up in our spring finest, we are also making latkes and teaching the...

 

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