Appetizers and savoury treats included mini chicken tostadas, kale apple salads and chipotle lime enchiladas from Chef Ameera. Sweet baby blue ruffled cupcakes were served thanks to Sweet Arleen's. Each cupcake offered a different flavour, for a sweet surprise!
I love the baby wishes...
Greek Salad Salsa: In a medium bowl, combine 1 cup (250 mL) diced Ontario Greenhouse Cucumber with 1/2 cup (125 mL) crumbled Ontario Feta cheese, 1/4 cup (50 mL) each chopped Ontario Onion and celery, and 2 tbsp (25 mL) chopped black olives. Toss with 3 tbsp (45 mL) favourite low fat oil
Many have accused Cardini of stealing the dish's recipe!
With such exciting origins, no wonder it's so good! At Phillips Lounge, the Caeser Salad is well seasoned with a hefty amount of croutons, chicken, bacon bits and the creamy iconic dressing.
Opened from Monday to...
It's the perfect Friday night dinner!
8 chicken thighs & drumsticks
1 tbs garam masala
1 tsp ground coriander
1 tsp chilli powder
1 tsp paprika
½ tsp turmeric
½ tsp ground cinnamon
5 cloves of garlic, crushed
Small piece of fresh ginger, grated
300lml natural yoghurt
Tea & sumo salad baguette 8. The autumn sunsets out my bedroom window were amazing 9. Jessica Hart shirt10. Clothing in prep for latest MHQ campaign 11. I always loved mangoes the most but kiwi is my new favourite :)
Images via my Instagram: flipandstyle
Annnd a bit of news, I started...
Watermelon & Feta Salad, Cherry Tomatoes, Basil Seeds
Chris Rendell, Executive Chef and partner of Flinders Lane NYC
¼ seedless watermelon, Finley sliced,
2 tablespoon Lemon marinated feta
1 teaspoon bloomed basil seeds
4 Cherry tomatoes cut in half
Picked salad greens
It's a lovely alternative to olive oils that's perfect for salads, meat dishes and drizzling over pasta or fish. I love using it for stir fry type dishes with meat, such as my Chicken, Chorizo & Halloumi Stir Fry!
2 tablespoons Alassala Moroccan Argan Oil
190g cooking chorizo...
This is not really a salad in the traditional sense, but it is a mish mash of different things thrown together and it's a rather tasty lunch if you ask me. I love having this dish all to myself, but if you like, you can either multiply the ingredients or simply split it in half and add another...
I've never made a batch I didn't love!
Baked Chicken Taquitos
*These taquitos can be frozen, unbaked, for up to a month. I suggest flash freezing them on the baking sheet then transferring them to a Ziploc bag with baking directions. Simply Continue with step...
1 chicken breast, boneless with skin on
2 tablespoons regular olive oil
300ml chicken stock
100g green beans
1 teaspoon wholegrain mustard
Splash or two of single cream
Sea salt flakes & freshly ground black pepper to taste