A rare breed turkey wrapped in 50-carat gold leaf, a bottle of champagne that predates World War I and the world's most expensive fish eggs are part of a meal that's being described as the most expensive Christmas dinner in the world. For $200,450, London chef Ben Spalding, currently head...

They also hold the title for the World's Most Expensive Ice Cream Sundae and the World's Largest Hot Chocolate. In 2007, Bruce partnered with luxury jeweler Euphoria to create the "Frozen Haute Chocolate" a $25,000 (€15,580) dessert made from a blend of 28 of the most expensive and exotic...

Even as I look at the picture of me with the Fashion Foie Gras Tote forCoach I still can't believe it's actually real. I kid you not, this feels like at any moment someone is going to say, "Just kidding... we weren't really making a tote with you." Although if you've ever met the Coach team...

Last night in their flagship London store, American accessories brand Coach threw a party to commemorate the launch of their Fashion Foie Gras bag collaboration by Emily Johnson. The brand is said to have contacted the blogger to work on a bag together. Johnson who authors the Fashion...

Meet the most expensive hot dog. Ever. The $100 foot-long Dragon Dog is infused with century-old $2,000-a-bottle of Louis XIII cognac, topped with fresh lobster and Kobe beef seared in truffle and olive oil, and served with a secret picante sauce. You might not expect fine dining at a...

You have no idea how many hours and effort that underlies this dining experience in space. It's probably the Universe's most expensive take-away." The Nordic star chef also revealed that the launch cost alone for the take-away-space-meal is about $11,500 per kilo.Malling & Schmidt

Foie Gras Donuts at Do or Dine in Animals Eating Animals Episode 1 Animals Eating Animals is a new six-episode weekly food series by the New York-centric blog ANIMAL. It follows the adventures of two culinary minded friends in New York, starring Ryan Creager, chef de cuisine at The Beagle,...

Though Michelin-starred chef Adam Simmonds is best known for his sophisticated and beautifully-crafted cooking, today we are speaking of him for adding ultimate romantic flavors to the best dining experience. Wrap up a romantic Valentine's Day with the most romantic Valentine's dinner ever...

Foie Gras + Dark Chocolate = A Most Sumptuous Sweet Ending This summer, Executive Chef Matteo Venini of Washington, DC's Tosca restaurant has taken decadence to a new level with his latest dessert creation — the "Foie Choco Candy Bar." An imitation of the Chef's favorite candy bar from his...

Super Bowl XLVIII is just around the corner, and so is the opportunity of indulging in the world's most expensive tailgate experience in New York City. The luxurious Chatwal New York Hotel, which is conveniently located just steps away from Times Square, is wooing well-heeled Super Bowl fans...

 

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