Cochine was launched here in Hong Kong in Mid-November and it is the baby of Hong Kong based Kate Crofton-Atkins. The line was created when she was living in Saigon and was completely inspired by all the smells and sights that make the city so unique. Not content with just experiencing them...

When you consider the quality of the materials and the how timeless the items are, they're one of the best values in town. Any suggestions on maximizing closet or organization space in Hong Kong? A well-edited collection of stuff is a great place to start. If you haven't used it in the last...

Gucci on Canton Road, Hong Kong | Source: Sky Scrapercity China's Shoppers Sling a Gucci 'Lifeline' to Faltering Hong Kong(Bloomberg) "A stream of customers in Tsim Sha Tsui's Canton Road yesterday carrying bags of Vivienne Westwood, Gucci and Burberry brand products and speaking in...

Yves Saint Laurent has introduced a limited edition of sixty Muse Two Artisanal Recycled bags of which twenty will be allocated to Hong Kong, yes a third of the total lot which I assume means that Mainland China is definitely a target for this bag much like all the other luxury goods. This bag...

When: Until 31 March; closed Thursdays Where: Special Exhibition Gallery and Contemporary Hong Kong Art Gallery, Hong Kong Museum of Art, 2/F, 10 Salisbury Road, Tsim Sha Tsui, Hong Kong How much: $20, $10 on Wednesdays (discount concessions apply) All roads lead to Rome Travel back to...

An upscale version of couchsurfing in Thailand, a $99 room in Panama filled with local artwork, and a $2,000 glamping experience in Tanzania among wildebeests and zebras have made Condé Nast Traveler's Hot List of best new hotels for 2013. In the May issue of Condé Nast Traveler US, a team...

So where are the best places to sample this delight? I've rounded up my top five pho joints in Hong Kong to help you on your way! PHO TASTY...La Taste 1/F, 34-38 Stanley Street, Central, Hong Kong, 2815 8863; $44 La Taste is really good value yet authentic, and is a great place to go...

Leslie, Editor of Sassy Mama Hong Kong This is Leslie's second year in Hong Kong and she can see why so many call Hong Kong their favourite city in the world! After obtaining a masters in journalism at Columbia University and working a short stint at Condé Nast in NYC, she spent two years...

Well thought out and carefully prepared vegetarian dishes also often offer a healthier alternative to non-vegetarian fayre, so there are further benefits to be enjoyed by those outside of the small Hong Kong vegetarian population. Overall, there is good reason why Hong Kong should make more...

In this first episode, Think Silly's TK, also Founder/Editor-in-Chief of Milk/Obscura Magazine and the upcoming Blackbird Magazine, offers us some of his unique perspectives on photography and Illume drawing from his extensive experience. If you particularly enjoyed this episode, stay...

 

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