Had I only written this post earlier so that Iconjane, who had a sudden craving for Zeytinyagli fasulye the other day, could have used the recipe I'm about to share.
At this point I'd like to redirect you to a blog I think is very interesting and also where I found the recipe: almost...
I could eat french toasts anytime of the day but they just taste particularly delicious on a Sunday morning. Below is the recipe :
1/4 teaspoon vanilla extract
1/8 teaspoon ground cinammon
1 pinch of salt
3 slices bread
But I believe what makes this one stand out is the dressing which is sweet and sour and goes so well with the other ingredients...
Ingredients (serves 4):
250 gr pasta (I always use Orecchiette for this salad)
200 gr Mozzarrella
150 gr dried tomatoes
150 gr rocket
50 gr pine...
In a small saucepan, caramelize the sugar, then deglaze with water and balsamic vinegar and let simmer for 5 minutes. Then add the olive oil and dried basil and season with salt and pepper. Arrange the rocket leaves on a serving plate, top with asparagus and strawberries, add the roasted pine...
If you don't have time to cook dinner but still want to use up some vegetables you have in your fridge, then this recipe might do the trick:
(makes 4 sandwiches):
bread (you could also use burger buns)
100 g yogurt
Sprinkle sugar over walnuts in a small skillet, stirring constantly until sugar begins to caramelize. Take beets out of the oven and allow to steam in the foil for 10 minutes before removing skins and slice beets into bite size pieces. Add goat cheese and candied walnuts to taste.
Clockwise from the top left: Fig. cover via Photoworks, Fig and Prosciutto Crostini by Confections of a Foodie Bride, Fig, Flaxseed, and Pecan Cookies by Life as a H4, and Rustic Fig Pizza by Sprouted Kitchen.
With its petite size and more or less monochrome exterior, the fig is easily...
So, without further ado, here's the recipe for Penne with Wilted Arugula, Olive Oil, and Goat Cheese.
Penne with Wilted Arugula, Olive Oil, and Goat Cheese Serves four. From The San Francisco Ferry Plaza Farmers' Market Cookbook.
½ pound arugula 1 pound penne 1 clove garlic, minced Red...
3 c organic baby spring salad mix
1/2 c fresh strawberries, thinly sliced
1/2 c sugar snap peas
1/4 c pickled red onions
1/4 c goat cheese
1 Tbsp ume plum vinegar
1 Tbsp white miso paste
1/4 c olive oil
Juice of 2 lemons
Mason jars are an...
It's a new week and a new year, and I've got three more easy and delicious recipes to add to your repertoire. This week, we're making crispy-skinned roast chicken thighs, easy roasted baby potatoes, and a simple yet sophisticated beet and goat cheese salad.
If you're a Pinterest-a-holic...