! Following on from their anniversary afternoon tea in the Clipper Lounge and the 1963 Menu at The Krug Room, it's time for The Mandarin Oriental Hong Kong's Chinese restaurant, Man Wah, to join in the fun with the arrival of Beijing's Da Dong Roast Duck Restaurant, their team of expert chefs...

Now that really is art that looks good enough to eat! When: Until 26 May Where: Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong How much: Three-course lunch $708, five-course dinner $1588 (including ticket to Art Basel, plus 10% service charge); call 2825 4004 to...

The Clipper Lounge, Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong, 2825 4007

M/F, Mandarin Oriental Hong Kong, 5 Connaught Road, Central, Hong Kong, 2825 4008 No mention of Hong Kong bakeries is complete without a mention of the Mandarin Cake Shop, producing superb loaves for in-house guests and hungry bread aficionados since the 1970s. Though the location within...

take it upon herself to do a Hong Kong event that celebrates Food Revolution Day and single handedly put together an awesome cooking event held at a new private kitchen called Culinartin Wong Chuk Hang. Chef Stanley Wong (who's cooked at Jean-George Vongerichten's Spice Market in New York,...

The Mandarin Oriental Hong Kong, 5 Connaught Road, Central, Hong Kong, 2522 0111

Available only until 31 December 2014, the Dior offer is only exclusive to The Landmark Mandarin Oriental, Hong Kong. Dior fans couldn't have asked for a better way to celebrate the holidays!

MO Bar, The Landmark Mandarin Oriental Hong Kong, The Landmark, 15 Queen's Road Central, Central, Hong Kong, 2132 0077

So step forward Café Causette at The Mandarin Oriental Hong Kong, whose newly revamped menu features lots of light, organic dishes perfect for healthy dining out without feeling like you're missing out! Rach and I rocked up right before Chinese New Year in nervous anticipation of the...

From the fall until the end of the year, two Mandarin Oriental chefs will take turns serving gourmet dishes on board the carrier. Until October 31, carte blanche will be given to Uwe Opocensky from Mandarin Oriental, Hong Kong. First class passengers traveling from Hong Kong to London...

 

Related shopping