! Following on from their anniversary afternoon tea in the Clipper Lounge and the 1963 Menu at The Krug Room, it's time for The Mandarin Oriental Hong Kong's Chinese restaurant, Man Wah, to join in the fun with the arrival of Beijing's Da Dong Roast Duck Restaurant, their team of expert chefs...

The Clipper Lounge, Mandarin Oriental, Hong Kong, 5 Connaught Road, Central, Hong Kong, 2825 4007

M/F, Mandarin Oriental Hong Kong, 5 Connaught Road, Central, Hong Kong, 2825 4008 No mention of Hong Kong bakeries is complete without a mention of the Mandarin Cake Shop, producing superb loaves for in-house guests and hungry bread aficionados since the 1970s. Though the location within...

take it upon herself to do a Hong Kong event that celebrates Food Revolution Day and single handedly put together an awesome cooking event held at a new private kitchen called Culinartin Wong Chuk Hang. Chef Stanley Wong (who's cooked at Jean-George Vongerichten's Spice Market in New York,...

Meanwhile, The Mandarin Oriental Hong Kong boasts at least three great stop-offs for breakfast – live the high life and go classic at The Mandarin Grill + Bar (we hear that these might just be the best Eggs Benedict in Hong Kong!), enjoy a leisurely morning at the more casual Café Causette...

M/F, Mandarin Oriental Hong Kong, 5 Connaught Road, Central, Hong Kong, 2825 4008; top photo also from The Mandarin Oriental Hong Kong Petite Amanda Available in plain, chocolate and raspberry flavours, $16-17 Our favourite doughnut-croissant creation turned out to be those made by...

Available only until 31 December 2014, the Dior offer is only exclusive to The Landmark Mandarin Oriental, Hong Kong. Dior fans couldn't have asked for a better way to celebrate the holidays!

MO Bar, The Landmark Mandarin Oriental Hong Kong, The Landmark, 15 Queen's Road Central, Central, Hong Kong, 2132 0077

So step forward Café Causette at The Mandarin Oriental Hong Kong, whose newly revamped menu features lots of light, organic dishes perfect for healthy dining out without feeling like you're missing out! Rach and I rocked up right before Chinese New Year in nervous anticipation of the...

From the fall until the end of the year, two Mandarin Oriental chefs will take turns serving gourmet dishes on board the carrier. Until October 31, carte blanche will be given to Uwe Opocensky from Mandarin Oriental, Hong Kong. First class passengers traveling from Hong Kong to London...

 

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