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Anthony Giglio is a wine expert that wears many hats – he's a sommelier, journalist, author and educator all wrapped in one. Giglio currently serves as a wine columnist with La Cucina Italiana magazine, a writer with Food & Wine magazine, and a contributing editor with Wine & Spirits...

last Thursday with an "Ultimate Wine Evening" followed by a "Grand Tasting" on Friday and ending on Saturday with the "Food and Wine Festival". We opted to visit on Saturday to partake of the many offerings. The slightly damp day was a minor player in what was an exquisite day of dine foods...

I brought this over to my good friend/hairstylist's apartment for a night of hair stylin and a feast of Indian food. Wine, a new hair style, Indian food - sound's like the perfect night doesn't it? We cracked open the bottle and found the delicate touch of sweetness paired perfectly with our...

The Osoyoos Celebrity Wine Festival takes place from June 9 to 12, 2011. The third annual Celeb Wine Fest takes place from June 9 – 11. The celebrity guests attending are Jason Priestley, Terry David Mulligan, Elise Estrada, and more. The 4-day weekend is the epitome of food, wine pairing,...

com is an online destination for all things food, wine and travel. The site, along with SAVEUR magazine, emphasizes heritage and tradition, home cooking and real food, and is the perfect digital hangout spot for foodies with a knack for down-to-earth eats. We caught up with Saveur.com Editor...

On December 31st we stocked up on enough dry gin, dry cider and dry wine (not to mention all the stuff to make dry martinis) to see us through the month; only to find out it means no alcohol. As in, not a drop. Fortunately, some of the UK's top bartenders and mixologists are on hand at the...

And don't forget to enter our competition to win a basket of Homegrown Foods organic veggies too. When: 25 February, 10.30am-12.30pm Where: Posto Privato, G/F, 28 Elgin Street, Central, Hong Kong How much: $538, includes a Homegrown Foods veggie box and 10% discount voucher for Posto...

Taste to see if you want the wine sweeter, and add more sugar to taste. 3. Off the heat, stir in the sloe or damson gin if you are using it. 4. Strain into heatproof glasses and serve at once. This entry was posted on Saturday, November 5th, 2011 at 10:35 pm and is filed under FOOD &...