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I'm a fan of 1697; it's a liquor-y (fortified wine) gourmand. I'm interested in trying other fragrances from the Frapin line; let me know if you have any recommendations on where I should start that "exploration." Frapin 1697 Eau de Parfum (definitely unisex) has good lasting power and...

Said Alistair Walker, sales and marketing director for The GlenDronach, "Tawny Port in particular, as a fortified wine, is quite closely related to sherry, and we were confident that these casks would work well with The GlenDronach." Cost on a bottle of the 15 Year Old Tawny Port Wood...

Or a nice park picnic with some nice wine, food and your loved one... Or even just watching The Two Greedy Italianswith a glass of wine... LOVE

Wine, food, entertainment, too. Thursday night, from 7pm to 9pm. 8633 Sunset Blvd. HOLLYWOOD—DNA is doing another popup/party -- the last one was pretty terrific (and we are, in fact, still kicking ourselves for not buying a couple of Leyendecker dresses that were there for cheap).

Sherry's menu stacks up at around ten pages of sherry to one of food, it's pretty obvious what you should be concentrating on here! With the largest sherry list in Asia (including limited edition tipples from the now defunct elBulli cellar), it was intriguing to see that so many different...

! When: Debate 1 (Sauvignon Blanc vs Pinot Noir) 4-16 June; Debate 2 (Riesling vs Cabernet Sauvignon) 18-30 June; Debate 3 (Chardonnay vs Shiraz/Syrah) 2-14 July Where: Shore, 4/F, L Place, 139 Queens Road Central, Hong Kong How much: $698 per person +10% service charge, dessert/fortified...

I think, in London at least, that restaurants are starting to realise that dining out should be a complete experience – wine, food, service and yes, tea. I'm a tea cup and saucer woman though I could probably get used to sipping sencha out of these Riedel crystal glasses. Still pink and...

In a food processor blend the peaches with the chia seeds, maple syrup and lemon zest. Pour into a cup or bowl and set aside for 15 minutes to form a gel. To make the crust, pulse all of the crust ingredients in a food processor until they resemble a crumbly mixture that is slightly sticky....

Much like the fortified wine that gives it its name, this tasteful hue with its grounding red-brown roots embodies a satisfying richness and a sophisticated, natural earthiness. A hearty yet stylish tone, the impactful, full-bodied qualities of Marsala make for an elegant, grounded...